What is the national dish of el salvador?

The national dish of El Salvador is called Pupusa. It is a thick, handmade corn tortilla filled with a variety of ingredients such as cheese, beans, and meat. Pupusas are typically served with curtido, a lightly fermented cabbage relish, and tomato salsa.

Pupusas are a popular street food in El Salvador and can be found at food stalls, markets, and restaurants throughout the country. They are often cooked on a griddle until crispy on the outside and soft on the inside.

Pupusas are considered a staple of Salvadoran cuisine and are enjoyed by locals and visitors alike. They are typically eaten as a snack or as a main meal, and are often accompanied by a cold glass of Horchata, a sweet rice milk drink.